Triple Chocolate Cheesecake
Ingredients (serves 8) * 200g plain chocolate biscuits * 80g butter, melted * 1/3 cup cold tap water * 5 teaspoons gelatine * 500g cream cheese, softened * 1/2 cup icing sugar * 1/2 cup milk * 150g white chocolate, melted * 150g dark chocolate, melted * 1 1/2 cups thickened cream, whipped * 100g mil ... read more
Diabetic Rooibos Apricot Muffins
Servings: 8 Ingredients 150 ml Rooibos Tea 100 ml dried Apricots, chopped 200 ml Cake flour 125 ml Sugalite (artificial sweetener) ½ tsp Salt 2 tsp Baking powder 200 ml Oat Bran 2 tbsp Diabetic Apricot Jam (Weigh-Less) 2 tbsp low fat Margarine 1 large Egg Instructions Soak the apricots in the ... read more
Ham and cheese soufflé omelette
Preparation: 20 mins Serves: 1 2 medium eggs 2 slices thin sliced ham, cut into strips Knob of butter 50g mature Cheddar, grated, plus a little extra to garnish 1. Crack the eggs and carefully separate them, putting the yolks in one bowl and the whites in another one. 2. Beat the yolks with some sal ... read more
Peanut butter cookies
What you need 125g butter at room temperature 2ml vanilla essence (1/2 teaspoon) 1/3 cup caster sugar 1/3 cup brown sugar (I use treacle sugar) 1/3 cup crunchy peanut butter 1 1/4 cups all purpose flour 1 teaspoon bicarbonate of soda The process In a bowl, add the butter, peanut butter, brown sugar, ... read more
Your Basic Pancake With Blueberries Recipe
Your Basic Pancake With Blueberries Recipe Ingredients 3 eggs 1 cup self raising flour 1/3 cup milk Salt and pepper 2 cups Blueberries (or raspberries, or the 2 combined..:-) Directions 1.In a medium size bowl scramble eggs together with flour, 1/4 teaspoon salt and 1 tablespoon sugar. Continue mixi ... read more
Cold Curried Pea Soup
Ingredients: 250g frozen peas 1 onion (sliced) 1 celery stick (cut up) salt and pepper to taste 1 potato (peeled and diced) 1 clove garlic (crushed) 5ml curry powder 500ml chicken stock 250ml cream Method: Bring all vegetables to the boil in half the stock and simmer for 15 minutes.  Blend unti ... read more
Beef Satay
Prep time: 20 minutes Marinating time: 1 to 2 hours Grilling time: 3 to 5 minutes Serves: 4 Grilling method: Direct Marinade 1       green onion, finely chopped 1/3    cup ketchup 1/4    cup light soy sauce 3     &n ... read more
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Barrydale, Klein Karoo
After 1700 the settlers attracted to the remote corners of the Overberg and began searching for new land to farm.  It had to have an ample supply of water and the so... read more
Wine of the Month
  JOSEPH BARRY TRADITIONAL CAPE POT STILL BRANDY Banana, dried peach and pear aromas with a hint of vanilla. Deliciously complex with a lingering aftertaste. Use of ... read more
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1 Woman, 650 Kilometres, 15 Days... - For 1 Great Cause.
2014-02-19 16:16:43
Robertson, Western Cape  -  Wednesday, 12 February 2014   -&... read more

The Olive Branch - February 2014
2014-02-06 15:45:57
February and our thoughts turn to love… Valentine’s Day falls on a ... read more

Slanghoek, a beautiful discovery
2013-02-21 14:36:54
There are plenty of reasons to visit the picturesque Slanghoek Valley on the Bre... read more

De Krans wines selected for 2013 KKNK
2013-01-15 12:35:24
De Krans Wine Cellar in Calitzdorp has, for the second consecutive year, been ch... read more

Living the light life! Boplaas Moscato Light 2012
2013-01-09 12:22:40
No longer does "Light" have to mean less flavoursome, with the buxom B... read more

Waterblommetjie Bredie from the Du Toitskloof team
2012-08-24 09:39:03
INGREDIENTS • 3 kg mutton in large chunks • 1 chopped onion • 12 ... read more

Waterblommetjie Bredie from the Muratie team in Stellenbosch
2012-08-23 14:35:22
    INGREDIENTS • 1 kg mutton (a combination of platrib, dikrib a ... read more

Classic French Toast
2012-05-10 15:30:19
Our version of classic French Toast. Like most of our recipes, this one offers h ... read more

Easter Macarons with White Chocolate and Passion fruit Ganache
2012-04-05 09:31:58
Easter Macarons with White Chocolate and Passion fruit Ganache...... You haven&# ... read more

Chocolate Pancakes
2012-03-30 08:21:11
2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar (less may b ... read more

Barrydale Karoo Hotel
Barrydale Cellar
Wheatless Wonders

Tucked into a fold of the Langeberg Mountains, Barrydale is one of the most charming dorpies on Route 62, with a hotel that puts the funk back into country. Just 2.5 hours from Cape Town, it’s a fascinating village,  Read more

Barrydale owes its existence to the vibrant trade that was established with farmers in the region in the late 1800s – and one of these products was brandy.  In 1941, the town’s first “official” brandy was made at the newly established Barrydale Cellar. Read more

Barrydale is known for its interesting mix of shops and now we have something innovative for health conscious people. Wheatless Wonders opened doors to the public last week and aims fill a gap in the market, catering for those who cannot or prefer not to eat wheat.  Read more

Al Fresco Klein Karoo
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Tapas deli/restaurant at Joubert-Tradauw Wingerde en Kelder.

The Deli is a Mediterranean-style farm kitchen with rustic décor. Our platters...


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