Recipes
Waterblommetjie Bredie from the Du Toitskloof team
INGREDIENTS • 3 kg mutton in large chunks • 1 chopped onion • 12 small onions • 4 cloves of garlic • 15 small potatoes • 4 cups chicken stock • 2 cups Du Toitskloof Chardonnay • 3 kg waterblommetjies • 1 cup soy sauce • Freshly ground black pepper to ... read more
Waterblommetjie Bredie from the Muratie team in Stellenbosch
    INGREDIENTS • 1 kg mutton (a combination of platrib, dikrib and sheeps’ tails) • 2,5 kg waterblommetjies, cleaned • 500 g potatoes, peeled and cut into wedges • 1 onion roughly chopped • 1 clove of garlic fi nely chopped • A bunch of wild sorrel, fi ... read more
Classic French Toast
Our version of classic French Toast. Like most of our recipes, this one offers hard-working dads (and aspiring kid chefs) a way to serve up something that's both scrumptious and simple to make!     Ingredients     Thick cut French bread, challah, or cinnamon bread   ... read more
Easter Macarons with White Chocolate and Passion fruit Ganache
Easter Macarons with White Chocolate and Passion fruit Ganache...... You haven't seen such a long post title on My Easy Cooking in ages, right? Well, I think it is ok to every now and then put your fancy jacket on and do something special, something extraordinary, something you would not normall ... read more
Chocolate Pancakes
2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar (less may be used, to taste) 1 cup milk 4 teaspoon butter, melted 2 eggs 4-6 teaspoons cocoa Note: For fluffy pancakes, separate the egg yolks from the egg whites. Beat the whites until they hold stiff peaks and fold gently into th ... read more
Home-made muesli
                Serves: 4 Preparation time: 10 minutes • 300ml rolled oats • 250ml bran • 250ml mixed dried fruit pieces • 60ml sultanas • 60ml shredded coconut • 60ml slivered almonds • 15ml sunflower seeds • 200ml natu ... read more
Christmas Gammon
I just love gammon at Christmas, in fact I’m not sure why we   seem to make it only at Christmas. It’s fantastic and it sits in the fridge after Christmas for those perfect snack and sandwiches and is completely foolproof to make. What you need 1 deboned uncooked gammon of abou ... read more
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Barrydale, Klein Karoo
After 1700 the settlers attracted to the remote corners of the Overberg and began searching for new land to farm.  It had to have an ample supply of water and the so... read more
Wine of the Month
  JOSEPH BARRY TRADITIONAL CAPE POT STILL BRANDY Banana, dried peach and pear aromas with a hint of vanilla. Deliciously complex with a lingering aftertaste. Use of ... read more
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1 Woman, 650 Kilometres, 15 Days... - For 1 Great Cause.
2014-02-19 16:16:43
Robertson, Western Cape  -  Wednesday, 12 February 2014   -&... read more

The Olive Branch - February 2014
2014-02-06 15:45:57
February and our thoughts turn to love… Valentine’s Day falls on a ... read more

Slanghoek, a beautiful discovery
2013-02-21 14:36:54
There are plenty of reasons to visit the picturesque Slanghoek Valley on the Bre... read more

De Krans wines selected for 2013 KKNK
2013-01-15 12:35:24
De Krans Wine Cellar in Calitzdorp has, for the second consecutive year, been ch... read more

Living the light life! Boplaas Moscato Light 2012
2013-01-09 12:22:40
No longer does "Light" have to mean less flavoursome, with the buxom B... read more


Waterblommetjie Bredie from the Du Toitskloof team
2012-08-24 09:39:03
INGREDIENTS • 3 kg mutton in large chunks • 1 chopped onion • 12 ... read more

Waterblommetjie Bredie from the Muratie team in Stellenbosch
2012-08-23 14:35:22
    INGREDIENTS • 1 kg mutton (a combination of platrib, dikrib a ... read more

Classic French Toast
2012-05-10 15:30:19
Our version of classic French Toast. Like most of our recipes, this one offers h ... read more

Easter Macarons with White Chocolate and Passion fruit Ganache
2012-04-05 09:31:58
Easter Macarons with White Chocolate and Passion fruit Ganache...... You haven&# ... read more

Chocolate Pancakes
2012-03-30 08:21:11
2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar (less may b ... read more

Barrydale Karoo Hotel
Barrydale Cellar
Wheatless Wonders

Tucked into a fold of the Langeberg Mountains, Barrydale is one of the most charming dorpies on Route 62, with a hotel that puts the funk back into country. Just 2.5 hours from Cape Town, it’s a fascinating village,  Read more

Barrydale owes its existence to the vibrant trade that was established with farmers in the region in the late 1800s – and one of these products was brandy.  In 1941, the town’s first “official” brandy was made at the newly established Barrydale Cellar. Read more

Barrydale is known for its interesting mix of shops and now we have something innovative for health conscious people. Wheatless Wonders opened doors to the public last week and aims fill a gap in the market, catering for those who cannot or prefer not to eat wheat.  Read more

Al Fresco Klein Karoo
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Tapas deli/restaurant at Joubert-Tradauw Wingerde en Kelder.

The Deli is a Mediterranean-style farm kitchen with rustic décor. Our platters...

 

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