Classic French Toast |
Our version of classic French Toast. Like most of our recipes, this one offers hard-working dads (and aspiring kid chefs) a way to serve up something that's both scrumptious and simple to make!
Ingredients
Thick cut French bread, challah, or cinnamon bread
... read more
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Easter Macarons with White Chocolate and Passion fruit Ganache |
Easter Macarons with White Chocolate and Passion fruit Ganache...... You haven't seen such a long post title on My Easy Cooking in ages, right? Well, I think it is ok to every now and then put your fancy jacket on and do something special, something extraordinary, something you would not normall ... read more
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Chocolate Pancakes |
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (less may be used, to taste)
1 cup milk
4 teaspoon butter, melted
2 eggs
4-6 teaspoons cocoa
Note: For fluffy pancakes, separate the egg yolks from the egg whites. Beat the whites until they hold stiff peaks and fold gently into th ... read more
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Home-made muesli |
Serves: 4
Preparation time: 10 minutes
• 300ml rolled oats
• 250ml bran
• 250ml mixed dried fruit pieces
• 60ml sultanas
• 60ml shredded coconut
• 60ml slivered almonds
• 15ml sunflower seeds
• 200ml natu ... read more
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Christmas Gammon |
I just love gammon at Christmas, in fact I’m not sure why we seem to make it only at Christmas. It’s fantastic and it sits in the fridge after Christmas for those perfect snack and sandwiches and is completely foolproof to make.
What you need
1 deboned uncooked gammon of abou ... read more
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Triple Chocolate Cheesecake |
Ingredients (serves 8)
* 200g plain chocolate biscuits
* 80g butter, melted
* 1/3 cup cold tap water
* 5 teaspoons gelatine
* 500g cream cheese, softened
* 1/2 cup icing sugar
* 1/2 cup milk
* 150g white chocolate, melted
* 150g dark chocolate, melted
* 1 1/2 cups thickened cream, whipped
* 100g mil ... read more
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Diabetic Rooibos Apricot Muffins |
Servings: 8
Ingredients
150 ml Rooibos Tea
100 ml dried Apricots, chopped
200 ml Cake flour
125 ml Sugalite (artificial sweetener)
½ tsp Salt
2 tsp Baking powder
200 ml Oat Bran
2 tbsp Diabetic Apricot Jam (Weigh-Less)
2 tbsp low fat Margarine
1 large Egg
Instructions
Soak the apricots in the ... read more
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Entries 1 to 7 of 13
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Competitions
 Win 6 Bottles Thunderchild Cabernet Franc, Merlot, Cabernet Sauvignon
PRIZE IS WORTH R 390.00
How to win:
Answer 5 random questions about Thunderchild. The question... read morePhoto Gallery
 We have a large selection of stunning photo's of the ever-popular Cape Route 62. To view all photo galleries on this website, click hereBarrydale, Klein Karoo
 After 1700 the settlers attracted to the remote corners of the Overberg and began searching for new land to farm. It had to have an ample supply of water and the so... read moreWine of the Month
JOSEPH BARRY TRADITIONAL CAPE POT STILL BRANDY
Banana, dried peach and pear aromas with a hint of vanilla. Deliciously complex with a lingering aftertaste. Use of ... read more |
Barrydale Karoo Hotel |
Barrydale Cellar |
Wheatless Wonders |
Tucked into a fold of the Langeberg Mountains, Barrydale is one of the most charming dorpies on Route 62, with a hotel that puts the funk back into country. Just 2.5 hours from Cape Town, it’s a fascinating village, Read more
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Barrydale owes its existence to the vibrant trade that was established with farmers in the region in the late 1800s – and one of these products was brandy. In 1941, the town’s first “official” brandy was made at the newly established Barrydale Cellar. Read more
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Barrydale is known for its interesting mix of shops and now we have something innovative for health conscious people. Wheatless Wonders opened doors to the public last week and aims fill a gap in the market, catering for those who cannot or prefer not to eat wheat. Read more
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Facebook |
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Tapas deli/restaurant at Joubert-Tradauw Wingerde en Kelder.
The Deli is a Mediterranean-style farm kitchen with rustic décor. Our platters...
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Any unique experience on Route 62?
Tell us about it! admin@route62.co.za |
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