Servings: 8

Ingredients

150 ml Rooibos Tea
100 ml dried Apricots, chopped
200 ml Cake flour
125 ml Sugalite (artificial sweetener)
½ tsp Salt
2 tsp Baking powder
200 ml Oat Bran
2 tbsp Diabetic Apricot Jam (Weigh-Less)
2 tbsp low fat Margarine
1 large Egg

Instructions

Soak the apricots in the warm Rooibos Tea for 15 minutes.
Sift the cake flour, Sugalite®, salt and baking powder together. Add the oat bran.
Melt the jam and margarine together, cool and mix in the egg. Add this to the Rooibos and apricots.
Add the margarine and apricot mixture to the dry ingredients. Mix the batter lightly.
Fill the hollows of a greased muffin tin 2/3 of the way.
Bake in a preheated oven at 200ºC for 20 minutes.
Cool the muffins in the tin slightly before turning out.