Tapas deli/restaurant at Joubert-Tradauw Wingerde en Kelder.
The Deli is a Mediterranean-style farm kitchen with rustic décor. Our platters include Klein Karoo tapas comprising farm fruits: such as fresh figs, nectarines, kakamas, plums and pears.We specialise in platters for expample an R62 with bobotie, baby chicken, patat and beetroot... Unplugged 62 platter with local cheeses, meats and ostrich pate.
Home-baked breads stuffed with olives and nutty seed loaves browned with molasses. Offerings include tapenade, onion relish, balsamic reduction, Turkish fig paté, pesto, fragrant apricot jam and tomato chilli jam. For something sweet - chocolate cake, served with a luscious green fig and a delicate lemon meringue cheese cake as well as freshly baked cakes.
Phone: +27 (0)28 572-1619 Fax: +27 (0)86 555 3358 Mobile: +27 (0)82 815-3737
Email: info@joubert-tradauw.co.za Website: www.joubert-tradauw.co.za